WGRF Funded Research

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Project Name: Has transition to no-tillage resulted in more free-living soil N fixation?
Institution: University of Saskatchewan
Total WGRF Funding: $57,441
Start Date: 2015
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Project Name: Impact of microbial communities on malt properties in commercial malting
Institution: GRL, Canadian Grain Commission Organization
Total WGRF Funding: $85,627
Start Date: 2013
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Project Name: Optimization of primary processing protocols to improve wholegrain barley product nutrition, safety and flavour
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $36,728
Start Date: 2013
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